What a gorgeous cookbook! The pictures of food and the informative step by step pictures throughout the book are simply beautiful.
The recipes cover more than I was expecting to find. Everything from tradional flour tortillas, pistachio tortillas, tons of salsas, moles, delicious tacos (deviled egg taco anyone?), chorizo, burnt jalapeno powder, etc. It also covers typical ingredients with a special emphasis on all the different types of peppers. I highly recommend this beautiful, informative book for anyone interested in tacos and their accoutrements.
